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About Us

Owned and operated by local chef Dan Bloomquist, our Culinary team has over 95 years of experience. Trout Town Tavern & Eatery is well known for its exceptional service and consistent prepared meals. 


We cook up some of the finest briskets, sandwiches, seafood, homemade pies, Country Styled breakfasts, and homemade dressings & sauces. Join us for breakfast, lunch, or dinner. You will not be disappointed!


Homemade Foods Including: 

  • House-smoked Pork Butt, Beef Brisket, St. Louie Style Ribs & Chicken Wings

  • Rainbow Trout for our Famous Trout & Eggs or our Sauteed Rainbow Trout Dinner.

  • Unique Breakfast Skillets 

  • Soups, sauces & dressings including our soon to be bottled BBQ Sauces 


Dinner Specials

Monday: Margarita Monday

  • $3.00 Margaritas & a great selection of Mexican entrees

Tuesday: Tavern Tuesday

  • Our famous Tavern Melt Cheeseburger plus more burger specials and $2 domestic drafts (16oz)

Wednesday: Pasta Night

  • All you can eat spaghetti chicken Alfredo & shrimp Alfredo 

Thursday: All you can eat BBQ Ribs & Tavern Battered Perch

Friday: Friday Night Fish Feast

  • All you can eat Cod

  • Asian grilled Atlantic Salmon

  • Tavern battered Perch

  • Parmesan breaded Rainbow Trout

  • Combo Basket with Cod, Perch & Shrimp

Saturday: Slow Roasted Prime Rib and Surf & Turf

Sunday: Breakfast Bunch (9am-2pm)

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