About Us
Owned and operated by local chef Dan Bloomquist, our Culinary team has over 95 years of experience. Trout Town Tavern & Eatery is well known for its exceptional service and consistent prepared meals.
We cook up some of the finest briskets, sandwiches, seafood, homemade pies, Country Styled breakfasts, and homemade dressings & sauces. Join us for breakfast, lunch, or dinner. You will not be disappointed!
Homemade Foods Including:
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House-smoked Pork Butt, Beef Brisket, St. Louie Style Ribs & Chicken Wings
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Rainbow Trout for our Famous Trout & Eggs or our Sauteed Rainbow Trout Dinner.
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Unique Breakfast Skillets
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Soups, sauces & dressings including our soon to be bottled BBQ Sauces
ENJOY OUR DAILY SPECIALS
Dinner Specials
Monday: Margarita Monday
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$3.00 Margaritas & a great selection of Mexican entrees
Tuesday: Tavern Tuesday
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Our famous Tavern Melt Cheeseburger plus more burger specials and $2 domestic drafts (16oz)
Wednesday: Pasta Night
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All you can eat spaghetti chicken Alfredo & shrimp Alfredo
Thursday: All you can eat BBQ Ribs & Tavern Battered Perch
Friday: Friday Night Fish Feast
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All you can eat Cod
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Asian grilled Atlantic Salmon
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Tavern battered Perch
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Parmesan breaded Rainbow Trout
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Combo Basket with Cod, Perch & Shrimp
Saturday: Slow Roasted Prime Rib and Surf & Turf
Sunday: Breakfast Bunch (9am-2pm)
